3-Quart Stainless Steel Soup Pot with Tempered Glass Lid — Heavy-Duty Stock Pot

Reviews

1. T Ted 4/5

   Simple and effective

   A very nice, reliable stock pot.

2. S Sarah 5/5

   Exactly the right size for daily cooking

   I rarely write reviews, but this pot earns one. It's the ideal size I struggled to find. After almost a year of near-daily use for mac and cheese, pasta and veggies, it still looks great. The lack of a long handle makes storage easier. I’ll buy a second.

3. N Nancy Bugaj 5/5

   Good fit for everyday use

   Very pleased — the size is just right for my needs and cleanup is easy.

4. C CS in VT 5/5

   Solid choice for induction cooking

   I needed a new stockpot for my induction stove and this 19-quart model (same line) is solid and well-made. Induction-ready and durable, it performs as expected.

5. K Kimberly Sherman 5/5

   Quality right out of the box

   Just received it and am very pleased with the build and appearance so far.

6. A AnnieT 5/5

   Ideal size for a family of four

   Great-sized saucepan — just right for four people. No complaints.

7. B bill kolegraff 5/5

   Perfect on my portable induction plate

   This stockpot looks great and works flawlessly on induction. After six months of regular use the exterior is still shiny and the interior cleans easily without burning. It arrived well packed and the glass lid fits snugly with a vent hole. It’s just the right size to make 4+ quarts of soup or stock for eating and freezing. I like it and would recommend it.

8. V victor_jord 5/5

   Well-designed with practical features

   Exactly what I wanted: large enough for fewer daily cooks, 18/8 stainless for rust resistance, transparent lid to watch boiling, a 23 cm bottom for consistent contact, oval interior to avoid trapped food, and sealed handle joints. I already made my first soup.

9. L Living With Disability Healing 5/5

   Sturdy, versatile and tastes better than nonstick

   I can cook so many things in this pot — it’s very durable and the capacity is excellent. I own a larger 19 qt for community meals but use this often to freeze soups and stews. After several uses it's easy to clean; stubborn chili residue lifted with baking soda and vinegar. I used nonstick for years and worried about coatings. As a cancer survivor, I feel better using stainless, and my food seems to taste better. The rounded bottom and balanced heft make it easy to handle. Love it and will buy again.

10. R Richard Bingman 5/5

    Bigger capacity avoids overflow messes

    My old 8 qt was always too full when making stews. This larger stainless model looks fantastic and gives room to spare. Instructions recommend avoiding high heat to prevent warping, which is fine for long cooks. It comes with a glass lid so you don’t need to keep lifting it.

11. D Daniel Deprez 5/5

    Heavy-duty and long-lasting

    Good pot, high quality with a thick base and walls. Heavy enough to last many years — great for a big family and made from healthy materials. Satisfied with this purchase!

12. M Mau 5/5

    Buena construcción y acabado

    Buena calidad. Fuerte y bien acabada.